The Line Change location reflects four Devils players’ favorite foods, in addition to regional specialties from their neighborhood of the globe.
The Blake Coleman Menu | Tex-Mex Cuisine
Seasoned shredded chicken, sharp cheddar cheese, rolled together in corn tortillas & housemade red chili enchilada sauce. Served over Spanish yellow rice.
Plano BBQ Brisket Bowl
A bed of Spanish yellow rice topped with house smoked beef brisket, BBQ sauce, sharp cheddar cheese, pico de gallo, fired pickles, jalapenos, sour cream & guacamole. Served in a crispy tortilla bowl.
Big'o Texas Tots
A bed of crispy tater tots topped with house smoked beef brisket, BBQ sauce, sharp cheddar cheese, pico de gallo, fried pickles, jalapenos, sour cream & guacamole. Served in crispy tortilla bowl.
Southwest Fiesta Salad
A bed of Romaine lettuce with crispy tortilla strips, cucumber, pico de gallo, chard corn, shredded cheddar & black olives. Served with chipotle ranch in a crispy tortilla shell.
Kickin' Frito Pie
Fritos corn chips & fried pickles smothered in chili con carne, shredded cheddar, onion & jalapeno.
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