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Line Change

Eat like the players do, literally!

The Line Change location reflects four Devils players’ favorite foods, in addition to regional specialties from their neighborhood of the globe. 

The Blake Coleman Menu | Tex-Mex Cuisine

Enchiladas Duo
Seasoned shredded chicken, sharp cheddar cheese, rolled together in corn tortillas & housemade red chili enchilada sauce.  Served over Spanish yellow rice.

Plano BBQ Brisket Bowl
A bed of Spanish yellow rice topped with house smoked beef brisket, BBQ sauce, sharp cheddar cheese, pico de gallo, fired pickles, jalapenos, sour cream & guacamole. Served in a crispy tortilla bowl.

Big'o Texas Tots
A bed of crispy tater tots topped with house smoked beef brisket, BBQ sauce, sharp cheddar cheese, pico de gallo, fried pickles, jalapenos, sour cream & guacamole. Served in crispy tortilla bowl.

Southwest Fiesta Salad
A bed of Romaine lettuce with crispy tortilla strips, cucumber, pico de gallo, chard corn, shredded cheddar & black olives.  Served with chipotle ranch in a crispy tortilla shell.

Kickin' Frito Pie
Fritos corn chips & fried pickles smothered in chili con carne, shredded cheddar, onion & jalapeno.

Section 12

Other Great Concessions

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